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Dinner Selections
Appetizer
(Choice of 1)
Seasonal Fruit Medley
Penne in Marinara Sauce
Sliced Melon with Prosciutto
Fresh Mozzarella and Tomato*
Stuffed Portobello*
Shrimp Cocktail*
Salads
(Choice of 1)
Caesar Salad with Garlic Croutons
Garden Greens with Balsamic Vinaigrette
Spinach Salad with Honey Mustard Dressing
Entrees
(Please Select 3)
Roasted Prime Rib of Beef
Chateau Briand Bordelaise*
Lemon Sage Chicken
Chicken Marsala
Citrus Glazed Salmon
Stuffed Filet of Sole
Stuffed Shrimp and Chateau Briand Combination*
Pasta Dishes are Available Upon Request
Dessert
Silver Trays of Assorted Pastries and Cookies
Traditional Decorative Wedding Cake
Coffee & Tea Service
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